CRISPY HONEY CHILLI POTATOES Cook with Kushi

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Add soy sauce, honey, ketchup, chilli paste, chilli flakes, vinegar and water and mix well. 12. Add the potatoes and toss them well so that the sauce covers the potatoes. 13. Add cornflour slurry and toss again for a minute or two till the cornflour cooks through. 14. The Honey Chilli Potatoes are ready to go!

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Heat a medium pan. Add oil, garlic, and ginger. Saute for 2 minutes. Add honey, ketchup, soy sauce, red chili sauce, and rice vinegar. Reduce the heat to low and add water. Once the sauce begins to simmer, add in the cornstarch slurry ( 1 teaspoon cornstarch + 1 tablespoon water). Cook until the sauce begins to thicken.

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Making honey chilli potato. Now fry the potato fingers again in high flame hot oil for a minute or till become crisp.. Remove and drain excess oil and add into the prepared above sauce. Mix the fingers nicely with the sauce so that all the fingers get evenly coated. Sprinkle some chopped spring onions and sesame seeds.

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1. In a wok, add oil, garlic paste and spring onions. Saute on high heat for 1 minute. 2. Add capsicum, honey, salt, soya sauce, chilli sauce. Saute for 2-3 minutes. 3. Add the deep-fried potatoes and sesame seeds. Mix well and serve hot.

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Once the garlic is light brown and fragrant. Add the soy sauce, chilli sauce, honey, ketchup and mix well. In a bowl, mix water and corn flour and add this to the sauce. Keep stirring on medium low heat for not more than one minute and now turn off the flame. Add the sesame seeds and mix well. Keep aside.

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To begin making the Honey Sesame Chilli Potato Recipe, keep the boiled and peeled baby potatoes ready. First step is to prepare the Honey Chilli Sauce. In a small mixing bowl, combine all the ingredients for the honey chilli sauce and whisk well to combine. Keep this aside. Heat oil in a skillet on medium heat, add the sesame seeds and allow it.

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Soak potato wedges in ice-cold water for 10 minutes to remove starch. Boil water in a saucepan with a pinch of salt. Add potato wedges and boil for 10 minutes or till al-dente. Transfer to a plate lined with towel. Allow to cool down completely. In a mixing bowl, combine boiled potato wedges, flour, salt and pepper.

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Step4 - Deep-frying with a second coating. As we mentioned above, you can deep-fry two times if you want the potatoes to be more crispy. Heat some oil in a wok, add 1 chopped onion, 2 chopped garlic cloves, 1 chopped bell pepper, a little bit of ginger, red chilli flakes, lime juice, ketchup, and fry for 7-8 minutes.

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Honey Chilli Potato is an Indian-Chinese dish that has become popular around the world.It is a delicious combination of sweet, spicy and savory flavors that makes it a favorite among food lovers. The dish is made by deep-frying potatoes and then tossing them in a sweet and spicy honey chili sauce.

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Let it retain the crunchiness, do not over cook. 3. Add red chilli powder, black pepper powder, soya sauce, chilli sauce and ketchup. Add a generous pinch of salt. 4. After that, add 2 to 3 tablespoons of water if too thick and mix well. Cook briefly until the sauce turns glossy. Set aside until you deep fry potatoes.

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firstly, in a large vessel boil water and add 2 wedges potato, 1 tsp salt. boil for 2 minutes or till potato turns slightly soft. drain off the water and add 2 tbsp corn flour, ½ tsp pepper. combine well making sure the corn flour gets covered well over potato. further, deep fry in hot oil or preheat and bake at 200 degree celsius for 30 minutes.

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How to make Honey Chilli Sauce. Heat a kadai with oil and saute garlic, green chilli and spring onion bulbs. When they turn slightly cooked, add the finely chopped capsicum and other vegetables. Saute till the veggies are done and not yet soggy. In a small bowl, add the corn flour and water, make a slurry.

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Transfer it to paper towel to drain excess oil and keep it aside. Step II. Heat 1 tablespoon of oil in pan. Add onion, garlic cloves, ginger, spring onion. and saute till onion becomes translucent. Add soya sauce, chili sauce, honey and mix everything well. Cook this on medium flame till it starts to bubble.

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Heat the oil for deep-frying in a deep non-stick pan and deep-fry the potatoes till they turn brown in colour from all the sides. Drain on an absorbent paper and keep aside. Heat the chilli oil in a broad non-stick pan, add the honey, chilli flakes, tomato ketchup, soy sauce and salt, mix well and cook on a medium flame for 1 minute, while.

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This Honey Chilli Potato or Aloo is an easy and yummy dish. An ideal dish to serve for parties, get-togethers or a good one to include in your weekend lunch menu. Serve it immediately, or else it will turn soggy. You are gonna love this! Print Recipe Pin Recipe (113 votes, average: 4.49 out of 5)

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Step 4. To make sauce, heat one tablespoon oil in a wok and add chopped garlic. Sauté for a minute. Add red chilli flakes, remaining red chilli sauce and vinegar. Stir. Add honey, sugar and salt. Stir and cook till well blended. Toss in fried potato fingers and mix well.